Vietnamese Spring Rolls

40m total
4 servings
Vietnamese Spring Rolls Weight Loss Recipe

    Vietnamese Spring Rolls, also known as fresh spring rolls or rice paper rolls, are a light and healthy dish. They're filled with fresh vegetables, herbs, and a protein of choice, wrapped in delicate rice paper. These rolls are perfect as an appetizer or a light meal and are often accompanied by a flavorful dipping sauce.

    Servings & Nutrition

    This recipe makes 8 rolls (1 roll per serving). Nutrition information is calculated without the dipping sauce.

    Estimated nutritional breakdown:
    • Calories: 100
    • Total Fat: 1g
    • Cholesterol: 20mg
    • Sodium: 300mg
    • Total Carbohydrates: 18g
    • Dietary Fiber: 1g
    • Sugars: 1g
    • Protein: 5g


    • Rice paper wrappers
    • 1 cup cooked shrimp, peeled and sliced in half lengthwise (or tofu for a vegetarian option)
    • 1 cup vermicelli rice noodles, cooked and cooled
    • 1 cucumber, julienned
    • 1 carrot, julienned
    • 1/4 cup fresh mint leaves
    • 1/4 cup fresh coriander
    • 1/4 cup fresh basil
    • Lettuce leaves, preferably butter lettuce
    • For the Dipping Sauce:
    • 2 tablespoons hoisin sauce
    • 1 tablespoon peanut butter (optional)
    • 1 teaspoon soy sauce
    • Warm water to thin the sauce
    • Crushed peanuts for garnish


    • Have all fillings (shrimp or tofu, noodles, vegetables, and herbs) prepared and placed in an assembly line.
    • Dip rice paper wrappers, one at a time, in warm water for a few seconds until they are soft but still slightly firm and pliable.Lay out a softened rice paper wrapper on a clean, damp cloth.
    • Place a lettuce leaf on the bottom third of the wrapper.
    • Add a small handful of vermicelli noodles.
    • Top with cucumber, carrot, shrimp or tofu, mint, coriander, and basil.
    • Fold in the sides of the wrapper and start rolling tightly from the bottom, enclosing the filling.
    • Mix hoisin sauce, peanut butter, soy sauce, and enough warm water to reach desired consistency.
    • Garnish with crushed peanuts.

    Ready to get cooking?

    Vietnamese Spring Rolls are a delightful, healthy option, packed with fresh flavors and a variety of textures, making them a popular choice for a light meal or appetizer. 

    Frequently Asked Questions

    Can I make these ahead of time?

    They're best enjoyed fresh, but you can prepare the filling ingredients ahead of time.

    How do I prevent the rice papers from tearing?

    Avoid soaking the rice papers for too long, and handle them gently.

    Can I add other ingredients to the rolls?

    Absolutely, you can add bell peppers, avocado, or even mango for a sweet twist.

    Are Vietnamese Spring Rolls gluten-free?

    They are gluten-free if you use gluten-free soy sauce in the dipping sauce.

    How do I store leftovers?

    It's best to eat them fresh. However, you can store them in the fridge, covered with a damp cloth to prevent drying out, for a few hours.